OOLONG TEA

Oolong tea undergoes partial fermentation, creating a unique balance between the properties of green and black tea. With a broad range of flavors and aromas, oolong tea can exhibit delicate floral notes, fruity undertones, sweetness, nutty aromas, and other characteristics depending on the variety. The leaves of oolong tea can often be steeped multiple times while retaining their flavor qualities. Additionally, oolong tea boasts a high content of beneficial compounds such as polyphenols, catechins, vitamins, and minerals, which can have a positive impact on the body.