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BLACK TEA: ASSAM MELENG, India, 2023

BLACK TEA: ASSAM MELENG, India, 2023

Regular price $3.00 USD
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Idian tea from the Assam state, produced at the Meleng plantation. Crafted from top-grade leaves with a low presence of tips (buds), it boasts an unusually rich aroma characteristic of Assam teas and a mild flavor. This tea was harvested from one of the oldest Meleng plantations, with an age exceeding 150 years.

 Taste associations:
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Wild berries, juniper, pine, lingonberry, bergamot, chocolate

Caffeine/Theanine 
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Very strong

Tea effect:
⚡️🔋🪔🫦🥃❤️‍🔥
Strong tonic effect, rich aroma. Relieves fatigue, accelerates digestion sobering, warming.

Health Benefits:
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The potential benefits of Indian black tea, such as Assam, Darjeeling, or Nilgiri, for the body include:

  • Antioxidants: Black tea contains polyphenols, powerful antioxidants that help protect the body's cells from damage caused by free radicals.
  • Cardiovascular Health: Some studies associate the consumption of black tea with a reduced risk of cardiovascular diseases. Antioxidants may contribute to improving blood vessel health and lowering cholesterol levels.
  • Enhanced Brain Function: Black tea contains caffeine and the amino acid L-theanine, a combination that can boost alertness, improve focus, and support cognitive functions.
  • Energy Boost: The caffeine in black tea serves as a natural stimulant, promoting wakefulness and reducing fatigue.
  • Digestive Support: Some people claim that black tea may help regulate digestion and alleviate certain stomach issues.
  • Minerals: Black tea contains minerals such as potassium, magnesium, and fluoride, which can be beneficial for health.
  • Antibacterial Properties: Some studies suggest that black tea may possess antibacterial properties, aiding in the fight against bacterial infections.
  • Mood Improvement: The L-theanine in black tea has a calming effect, promoting relaxation and mood enhancement.

    About Tea: One of the interesting varieties of Indian tea. Assam Meleng has a rich aroma, not typical for classic Indian teas, it captures notes of pine, juniper and red currant and raspberry berries, the taste is strong and tart.
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Tea vibe

Tea Hacks

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Temperature water:

The water temperature for brewing tea depends on the type of tea, as different varieties require specific conditions to bring out optimal flavor characteristics. Here are general recommendations for water temperature for different types of tea:

Green Tea:

  • Water temperature: 70-80°C.
  • Green tea is delicate, and a high temperature can lead to bitterness. Use the lower end of the range for light green teas and higher for more robust ones.

White Tea:

  • Water temperature: 80-85°C.
  • White tea is also quite delicate, and a lower temperature helps preserve its soft and sweet flavor profile.

Oolong and Yellow Tea:

  • Water temperature: 85-90°C.(185-194°F)
  • Oolong and yellow tea often require a slightly higher temperature to reveal their complex aromas.

Black-Red Tea:

  • Water temperature: 90-95°C.
  • Black tea is typically fuller-bodied and spicier, so a higher temperature helps extract its rich flavor qualities.

Pu'erh Tea:

  • Water temperature: 95-100°C.
  • Pu'er, especially shu (cooked) pu'er, benefits from a high temperature to fully develop its flavor.

  • Use only pure water without additives and extraneous odors to experience the true taste of tea. Don't forget to experiment with proportions and brewing times; this will help you find the perfect balance of flavors that suits you.

How to get the maximum flavor from tea extraction?

For the best experience in getting the maximum tea flavor, use a tippod with a spill function, gaiwan or gongfu teapot.

Follow the 5-second rule. Most teas reveal their aroma and flavor within 5 seconds of brewing. Carefully observe the water temperature that is required for the type of tea you are brewing. Use a thermos to keep the water at the same temperature.

1. Rinse - Rinse the tea in the kettle. Do this quickly, getting rid of the tea from the dust. One to three seconds is sufficient.

2. Straining. Now you can make the first brewing of tea. Pour water 1 centimeter higher than the leaf and drain after 5 seconds. taste the tea.

3 strain. Pour water and add another 5 seconds to the spill. 10 seconds - drain. Taste the tea and feel the bouquet and flavor unfold.

4 strain: repeat the same process. 15 seconds. If bitterness and astringency appear, reduce the duration of the pour by 10 seconds and repeat.

In this way you can brew the tea several times and each time the flavor will open up more and more until it subsides.

Experiment with time and find your personal ideal tea strain.