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OLOONG: ICE GINGSENG, China, 2023

OLOONG: ICE GINGSENG, China, 2023

$3.15 USD
$3.15 USD
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Ginseng Oolong is a unique Chinese tea that combines the distinctive qualities of Oolong tea leaves with the beneficial essence of ginseng root. Sourced from high-altitude plantations, this tea offers a harmonious blend of flavors, capturing the essence of both elements. The tea's jade-like appearance and the infusion of ginseng contribute to a captivating experience. Delight in the balance of Oolong's nuanced taste and the invigorating properties of ginseng in every sip of this extraordinary blend.

 Energy Boost and Stamina: Ginseng Oolong is often associated with increased energy and stamina, providing a revitalizing and invigorating experience.

Adaptogenic Qualities: Ginseng, known for its adaptogenic properties, helps the body adapt to stress, potentially improving overall stress response.

Immune Support: The combination of ginseng and Oolong may contribute to immune system support, enhancing overall health.

Antioxidant Benefits: Oolong tea's antioxidants help protect cells from free radicals, potentially slowing down the aging process and promoting skin health.

Enhanced Focus and Concentration: Oolong tea may positively influence the brain, improving focus and concentration, making it a popular choice for those seeking a cognitive boost.


About of tea: Discover the enchanting world of Ginseng Oolong, a Chinese tea that beautifully blends the beneficial properties of ginseng root with the exquisite taste of tea leaves. Sourced from high-altitude plantations in Taiwan and the mysterious provinces of Fujian, this tea boasts unparalleled quality. The captivating jade-like granules, reminiscent of nephrite, and the intriguing name "Lan Gui Zhen" add a special charm to this tea. Immerse yourself in the magical realm of Ginseng Oolong, crafted by tea artisans, and savor its unique flavor and healing properties.

Brewing Ginseng Oolong involves specific steps to extract its unique flavor and beneficial properties. Here's a simple brewing guide:

Ingredients:

  • 1-2 teaspoons of Ginseng Oolong
  • Water at a temperature of about 85-90°C (185-194°F)
  • Teapot or tea vessel
  • Cup or tea bowl

Steps:

  1. Heat Water: Heat the water to a temperature of 85-90°C (185-194°F). This is crucial as Ginseng Oolong is typically brewed at lower temperatures.

  2. Prepare Vessel: Place the Ginseng Oolong tea leaves into a cup or tea bowl. It's important to use a vessel that allows the leaves to unfurl during brewing.

  3. Pour Hot Water: Pour the hot water over the tea leaves, ensuring that the water fully covers the leaves.

  4. First Infusion: Allow the tea to steep for 1-2 minutes for the first infusion. This step helps the leaves unfold their aroma and flavor.

  5. Additional Infusions: Ginseng Oolong is often capable of multiple infusions. After the first infusion, you can add more water and steep again, increasing the steeping time with each subsequent round.

  6. Enjoyment: When the tea is ready, savor its unique taste and aroma. Ginseng Oolong often features sweet and floral notes, along with a mild spiciness.

These guidelines may vary slightly depending on the specific type of Ginseng Oolong and your preferences regarding the strength and flavor of the tea. Experiment with proportions and brewing times to find the best variation for your taste.



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Temperature water:

The water temperature for brewing tea depends on the type of tea, as different varieties require specific conditions to bring out optimal flavor characteristics. Here are general recommendations for water temperature for different types of tea:

Green Tea:

  • Water temperature: 70-80°C.
  • Green tea is delicate, and a high temperature can lead to bitterness. Use the lower end of the range for light green teas and higher for more robust ones.

White Tea:

  • Water temperature: 80-85°C.
  • White tea is also quite delicate, and a lower temperature helps preserve its soft and sweet flavor profile.

Oolong and Yellow Tea:

  • Water temperature: 85-90°C.(185-194°F)
  • Oolong and yellow tea often require a slightly higher temperature to reveal their complex aromas.

Black-Red Tea:

  • Water temperature: 90-95°C.
  • Black tea is typically fuller-bodied and spicier, so a higher temperature helps extract its rich flavor qualities.

Pu'erh Tea:

  • Water temperature: 95-100°C.
  • Pu'er, especially shu (cooked) pu'er, benefits from a high temperature to fully develop its flavor.

  • Use only pure water without additives and extraneous odors to experience the true taste of tea. Don't forget to experiment with proportions and brewing times; this will help you find the perfect balance of flavors that suits you.

How to get the maximum flavor from tea extraction?

For the best experience in getting the maximum tea flavor, use a tippod with a spill function, gaiwan or gongfu teapot.

Follow the 5-second rule. Most teas reveal their aroma and flavor within 5 seconds of brewing. Carefully observe the water temperature that is required for the type of tea you are brewing. Use a thermos to keep the water at the same temperature.

1. Rinse - Rinse the tea in the kettle. Do this quickly, getting rid of the tea from the dust. One to three seconds is sufficient.

2. Straining. Now you can make the first brewing of tea. Pour water 1 centimeter higher than the leaf and drain after 5 seconds. taste the tea.

3 strain. Pour water and add another 5 seconds to the spill. 10 seconds - drain. Taste the tea and feel the bouquet and flavor unfold.

4 strain: repeat the same process. 15 seconds. If bitterness and astringency appear, reduce the duration of the pour by 10 seconds and repeat.

In this way you can brew the tea several times and each time the flavor will open up more and more until it subsides.

Experiment with time and find your personal ideal tea strain.