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GREEN TEA: POPCORN. Y Si - Nifrite Threads, Yunnyn, China, 2023

GREEN TEA: POPCORN. Y Si - Nifrite Threads, Yunnyn, China, 2023

$7.25 USD
$7.25 USD
En vente Épuisé
Taxes incluses.
Size

Coffeine\Theaine - Strong

Healthy Benffits:Green tea brings a number of health benefits due to its unique composition of antioxidants, vitamins and minerals. Here are some of the main benefits of green tea:

Antioxidants: Green tea contains high levels of antioxidants such as catechins. These compounds help protect the body's cells from free radical damage, which helps slow down the aging process and reduce the risk of various diseases.
Cardiovascular support: Regular consumption of green tea can help lower cholesterol levels and blood pressure, which is good for heart health.
Improved brain function: Green tea contains caffeine and the amino acid L-theanine, which can increase wakefulness and concentration, as well as improve mood and cognitive function.
Weight Loss Support: Some studies suggest that green tea may help boost metabolism and promote weight loss.
Antimicrobial Properties: Green tea has antimicrobial and anti-inflammatory properties, which may help fight infections and support oral health.
Support skin health: The antioxidants in green tea may help reduce the effects of free radicals on the skin, helping to strengthen it and slow the aging process.
Regulate blood sugar levels: Some studies suggest that green tea may help regulate blood sugar levels, which is helpful in preventing type 2 diabetes.



About of tea:
Yunnan tall green tea grown in the Simao regions. It has a shape located in the open air and covered with silvery fluff. To make it, 1 bud and 1 leaf were used. The tea infusion is almost transparent, with a light, sweetish aroma of peach. There is no herbaceousness, bitterness or “greenness” in it. It is light and delicate, like a spring rose on tea leaves.

Is a special variety of green tea characterized by its high quality and unique appearance. This tea is produced from the young buds and leaves of the tea plant, carefully rolled into long, thin threads resembling jade. The production process of Jade Thread Green Tea requires expertise and skill to maintain their shape and preserve the freshness and flavor of the tea.

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Jade Thread Green Tea has a delicate flavor, a fresh aroma, and pronounced health benefits typical of green tea.
A Yunnan green tea from the Bai Hao cultivar, harvested in spring 2023. It's interesting to note that Bai Hao in this case (百号) is a different cultivar than the one used in Yunnan to produce white tea (白毫).

A tasting evaluation by one of the tea experts:

Silver buds with pressed green leaves exude the aroma of blackberries and red currants in their dry form. The bouquet of the steeped tea is incredibly rich and multifaceted: fresh carrots, honeycombs, jasmine and roses, pomelo and lime, but the dominant theme is the berry notes. The taste carries a vivid astringency, unfurling into sweetness in the aftertaste.

 

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Temperature water:

The water temperature for brewing tea depends on the type of tea, as different varieties require specific conditions to bring out optimal flavor characteristics. Here are general recommendations for water temperature for different types of tea:

Green Tea:

  • Water temperature: 70-80°C.
  • Green tea is delicate, and a high temperature can lead to bitterness. Use the lower end of the range for light green teas and higher for more robust ones.

White Tea:

  • Water temperature: 80-85°C.
  • White tea is also quite delicate, and a lower temperature helps preserve its soft and sweet flavor profile.

Oolong and Yellow Tea:

  • Water temperature: 85-90°C.(185-194°F)
  • Oolong and yellow tea often require a slightly higher temperature to reveal their complex aromas.

Black-Red Tea:

  • Water temperature: 90-95°C.
  • Black tea is typically fuller-bodied and spicier, so a higher temperature helps extract its rich flavor qualities.

Pu'erh Tea:

  • Water temperature: 95-100°C.
  • Pu'er, especially shu (cooked) pu'er, benefits from a high temperature to fully develop its flavor.

  • Use only pure water without additives and extraneous odors to experience the true taste of tea. Don't forget to experiment with proportions and brewing times; this will help you find the perfect balance of flavors that suits you.

How to get the maximum flavor from tea extraction?

For the best experience in getting the maximum tea flavor, use a tippod with a spill function, gaiwan or gongfu teapot.

Follow the 5-second rule. Most teas reveal their aroma and flavor within 5 seconds of brewing. Carefully observe the water temperature that is required for the type of tea you are brewing. Use a thermos to keep the water at the same temperature.

1. Rinse - Rinse the tea in the kettle. Do this quickly, getting rid of the tea from the dust. One to three seconds is sufficient.

2. Straining. Now you can make the first brewing of tea. Pour water 1 centimeter higher than the leaf and drain after 5 seconds. taste the tea.

3 strain. Pour water and add another 5 seconds to the spill. 10 seconds - drain. Taste the tea and feel the bouquet and flavor unfold.

4 strain: repeat the same process. 15 seconds. If bitterness and astringency appear, reduce the duration of the pour by 10 seconds and repeat.

In this way you can brew the tea several times and each time the flavor will open up more and more until it subsides.

Experiment with time and find your personal ideal tea strain.