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GABA TEA: NFS (GMK>255mg) Taiwan, 2024

GABA TEA: NFS (GMK>255mg) Taiwan, 2024

$4.40 USD
$4.40 USD
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Gaba NFS - neuro functional support of brain activity. 

Yes, this is the gaba that is maximally charged with GABA, and its effect is felt immediately — powerfully. From pleasant relaxation in the head to the very tips of the hair, light dizziness, and tranquility that can be directed into any stream — whether it's rest, creativity, intellectual work, or relaxation after a hard day. Competes calmly with any inhibitors and, at the same time, has a therapeutic effect.

Aroma and Taste:
🍯x🍯🍇🍑🍋🍁🍅
Double honey(Buckwheat honey/Chestnut honey), Wild grape, Caramel, Vanila, Ceder lemon, Maple syrup, Tomato
When brewed strongly: The taste rich, astringent, there is a tart acidity like. 

Caffeine/Theanine
🔅- Very Low
GMK: 220 mg

Tea Effects:
😌🧘‍♀️🛌🍶💪🏋️‍♀️✍️📖🎨
Stress relief, antistress, sedative effect, improved focus and memory, muscle relaxation after workouts, and bedtime relaxation, cooped alcocholic and narco intoxication


When to drink?
- After active workouts: GABA improves the recovery of muscle tissue after sports activities. Reduces muscle spasms, relaxes.
- During learning: GABA tea reduces the effects of hyperactivity and helps to concentrate better on studying fundamental, humanitarian, and technical disciplines.
- In moments of psychosis: when there is a feeling that the cuckoo is about to fly off. With pronounced anxiety, nervousness, fear of the future, procrastination, insomnia.
- With abstinence syndrome: after parties, alcohol, smoking herbs. Also good in rehabilitation therapy for a soft exit from addiction.

How to drink?
It is best to pour it so that you get more tea with 7 (approx. 3 teaspoons) grams of dry leaf, you can drink up to 1-1.5 liters of tea. You can drink for a long time, stretching the tea drinking for 1-2 hours, and even need to, so you keep your body in a state of rest longer, usually after an hour and a half, after drinking tea, the effect gradually decreases.

You can also brew tea in a teapot in a brew or even in a mug. Try starting with one teaspoon per 250 milliliters, cover the mug with a saucer if you are brewing in a cup. And leave it for 5-8 minutes to brew, then you can pour water again, if there are no noticeable effects, try increasing the amount of brewing next time.

Do not use boiling water. If the water has boiled, leave the kettle to cool for 5-10 minutes. The ideal water temperature for Gaba is 90-95 degrees Celsius.

And finally. Be attentive: tea is a conductor of states. When you feel the effect, direct it into the channel you need.

THE MAKE TEA:

🍵

The Teapot Method:

Tea (6.9 or 12 grams)
Water: 90-95"C.
Thermos - 0.5-1 L.

Pour hot water to warm the teapot. Drain the water. Put the tea in teapot.Shake the tea tray, let the leaf warm up in the bowl. And now pour the first water, which was used to warm up the teapot. This is a technical washing of tea.

0. Washing tea (5 sec)
1. First tea drain (10 sec)
2. Second tea drain (15 sec)
3. Third tea drain (20 sec)
4. Four tea drain and following (..+5 sec)

 Note! If the tea has an unpleasant tartness. Make 1-2 short drains of 1 second each.

GABA ESPRESSO:
150 ml

1. First tea drain (1.30 min)
2. Second tea drain (1 min)
3. Third tea drain (30 sec)

 

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Tea vibe

Tea Hacks

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Temperature water:

The water temperature for brewing tea depends on the type of tea, as different varieties require specific conditions to bring out optimal flavor characteristics. Here are general recommendations for water temperature for different types of tea:

Green Tea:

  • Water temperature: 70-80°C.
  • Green tea is delicate, and a high temperature can lead to bitterness. Use the lower end of the range for light green teas and higher for more robust ones.

White Tea:

  • Water temperature: 80-85°C.
  • White tea is also quite delicate, and a lower temperature helps preserve its soft and sweet flavor profile.

Oolong and Yellow Tea:

  • Water temperature: 85-90°C.(185-194°F)
  • Oolong and yellow tea often require a slightly higher temperature to reveal their complex aromas.

Black-Red Tea:

  • Water temperature: 90-95°C.
  • Black tea is typically fuller-bodied and spicier, so a higher temperature helps extract its rich flavor qualities.

Pu'erh Tea:

  • Water temperature: 95-100°C.
  • Pu'er, especially shu (cooked) pu'er, benefits from a high temperature to fully develop its flavor.

  • Use only pure water without additives and extraneous odors to experience the true taste of tea. Don't forget to experiment with proportions and brewing times; this will help you find the perfect balance of flavors that suits you.

How to get the maximum flavor from tea extraction?

For the best experience in getting the maximum tea flavor, use a tippod with a spill function, gaiwan or gongfu teapot.

Follow the 5-second rule. Most teas reveal their aroma and flavor within 5 seconds of brewing. Carefully observe the water temperature that is required for the type of tea you are brewing. Use a thermos to keep the water at the same temperature.

1. Rinse - Rinse the tea in the kettle. Do this quickly, getting rid of the tea from the dust. One to three seconds is sufficient.

2. Straining. Now you can make the first brewing of tea. Pour water 1 centimeter higher than the leaf and drain after 5 seconds. taste the tea.

3 strain. Pour water and add another 5 seconds to the spill. 10 seconds - drain. Taste the tea and feel the bouquet and flavor unfold.

4 strain: repeat the same process. 15 seconds. If bitterness and astringency appear, reduce the duration of the pour by 10 seconds and repeat.

In this way you can brew the tea several times and each time the flavor will open up more and more until it subsides.

Experiment with time and find your personal ideal tea strain.